Culinary Program
Pastry & Baking Management
Pastry craft plus the business and leadership skills to run a bakery or pastry program, trained hands-on, hybrid, and close to home.
What does this program prepare you for?
Part craft, part
leadership, all pastry.
Pastry & Baking Management goes beyond the bench, you will master the techniques behind breads, cakes, chocolate, and desserts, then build the leadership, teamwork, and business sense it takes to run a pastry program or bakery. If you want a creative, hands-on career in food with a real path into management, this program is built for you.
Curriculum
What you will master
- Fundamental Pastry and Baking Techniques
- Artisan Breads
- Cakes, Fillings, and Desserts
- Chocolate, Sugar Arts, and Confections
- International and Modern Desserts
- Dessert Decorating and Presentation
- Food Safety, Sanitation, and Kitchen Rules
- Nutrition, Customer Service, and Hospitality
- Leadership, Teamwork, and Professional Ethics
Careers
Where this
can take you
- Pastry Shop Supervisor
- Bakery Manager (entry path)
- Head Baker
- Pastry Program Coordinator
Skilled pastry and baking talent is in steady demand across Miami-Dade bakeries, hotels, and restaurants, ask your advisor about current local hiring trends.
Format & Schedule
Built to fit
a real life.
Coursework is delivered in a hybrid format so you can study around work and family, with hands-on kitchen training at our Coral Gables campus. Talk to an advisor about current start dates and class schedules.
Tuition & Financial Aid
We will help you
find a way to pay.
Tuition varies and is best explained one-on-one, with your specific costs and any funding you qualify for laid out clearly. Financial aid is available to those who qualify, including scholarships and payment plans.
See financial aid optionsAccreditation
Backed by real
credentials.
Why FEI
Why study Pastry &
Baking Management with FEI
- Career-focused training. Every lesson maps to a skill you will actually use on the job, from technique to team leadership.
- Hands-on learning. Real kitchen practice, not just theory or videos.
- Personal support. Small classes and instructors who know your name.
- Instructors with real experience. You learn from people who have worked in professional kitchens and bakeries.
- An established, accredited program. Built and refined for career outcomes.
“I came in knowing how to bake at home. I left knowing how to run a pastry kitchen, the ordering, the team, the standards, all of it.”
Admissions
How to get
started
- 1
Talk to an advisor
Call or fill out the form below, no pressure, just answers.
- 2
Confirm your fit
Review requirements and your financial aid options together.
- 3
Enroll
Pick your start date and begin your Pastry & Baking Management training.
FAQ
Quick
answers
No. This program is designed for students starting fresh, with training that builds from fundamental techniques up to advanced pastry and management skills.
You will earn an A.A.S. Associate of Applied Science, in Pastry & Baking Management.
Both. Alongside pastry and baking technique, you will study leadership, teamwork, and professional ethics so you are prepared to supervise a pastry shop or bakery, not just work the line.
Is Pastry & Baking Management training right for you?
Let us talk about
your next step.
Speak with an Admissions Advisor about start dates, financial aid, and what to expect, no obligation, just a real conversation.
Call us for information: 305-444-1515 · By contacting FEI you agree to be reached by phone, text, or email about our programs.