CULINARY AND HOSPITALITY MANAGEMENT ASSOCIATE DEGREE
Practice cooking and learn how restaurants serve their guests.
Study cooking techniques, restaurant operations, and guest service at Florida Education Institute. Kitchen training takes place in Coral Gables, with other coursework covering the responsibilities of food service and hospitality teams.
Ask about class times, all teaching locations, and available start dates.
Call 305-444-1515 to speak with FEI.
- Program length
- 75 weeks on the normal schedule
- Award
- Associate of Applied Science, or A.A.S.
- Format
- Hybrid
- Kitchen training
- Coral Gables
PROGRAM AWARD
Program award: Associate of Applied Science in Culinary and Hospitality Management, subject to meeting graduation requirements.
Students who meet the program’s completion requirements receive this associate degree from Florida Education Institute. Its abbreviation is A.A.S.
FEI is institutionally accredited by the Council on Occupational Education. This accreditation applies to the school.
UNDERSTAND THE WORK
Food preparation and guest service depend on coordination.
Kitchen teams prepare ingredients, cook dishes, and keep work areas clean. Service teams communicate with guests and help coordinate their dining experience.
Front of house means the part of a restaurant that serves guests. Back of house includes the kitchen and other work behind the service areas.
Managers may also organize staffing, supplies, and daily operations. Responsibilities depend on the position and employer.
EXPLORE CULINARY AND HOSPITALITY WORK
Look at both the duties and experience required.
Explore openings such as prep cook, line cook, catering assistant, or guest services associate. Employers set the requirements for each position.
Restaurants, catering businesses, hotels, and other food service operations use cooking and guest service skills. Supervisory and management positions may require previous industry experience.
WHAT YOU’LL LEARN
Study cooking methods alongside restaurant and guest service responsibilities.
- Cooking and knife skills
- Practice preparing ingredients and using basic cooking methods.
- Food safety and kitchen habits
- Learn how to handle food safely and keep work areas clean.
- Cooking traditions
- Study classical methods and techniques from Latin and other international cuisines.
- Baking and pastry basics
- Learn basic methods for baked goods and desserts.
- Menus, nutrition and preparation
- Study meal planning, food preparation, and how food supports health.
- Restaurant operations
- Explore how food service work, supplies, and staff responsibilities are organized.
- Hospitality and guest relations
- Study how businesses welcome and assist guests.
- Service and repeat customers
- Learn how service impacts a guest’s experience and decision to return.
- Leadership and work habits
- Study teamwork, communication, and professional responsibilities.
Prefer to call? 305-444-1515
PLAN FOR KITCHEN AND CLASS ATTENDANCE
Check the online lessons and in-person requirements.
FEI lists this degree as hybrid, combining online coursework with practical training. Kitchen training takes place in Coral Gables.
The published length is 75 weeks on the normal schedule. Ask where your other classes meet and review attendance, deadlines, and expected weekly study time.
Before enrolling, confirm live online meetings, computer needs, campus travel, and your available start date.
SEE HOW THE SUBJECTS CONNECT
Practice cooking and study the decisions behind restaurant service.
Kitchen instruction combines demonstrations with practice. Students study ingredients, cooking methods, safety, and presentation.
Restaurant coursework looks at responsibilities such as organizing supplies, scheduling employees, and responding to guest concerns. Ask to see an example of current course activities.
The degree also includes general education subjects, such as writing, mathematics, and science.
Prefer to call? 305-444-1515
Student stories
Hear from FEI students
“My main motivation for enrolling here was my love of cooking.”
Pablo, Culinary Arts studentTranslated from Spanish.
“You’re treated as a student… but at the same time, you’re treated like family.”
Pharmacy Technician student
Student experiences are individual and may not be typical.
PLAN FOR PROGRAM EXPENSES
Review the full cost before you enroll.
Ask for a written breakdown of tuition, required fees, learning materials, and other required expenses. Check which items are included and which you may need to buy separately.
FEI’s Financial Aid Office can explain available options and eligibility. Financial aid available for those who qualify. Ask about scholarships and payment arrangements for your circumstances.
Help with your job search
Graduate job placement assistance available. FEI offers resume guidance, interview preparation, and job referrals for students and graduates. Employment and advancement are not guaranteed.
EXPLORE THE DEGREE AT FEI
Look at the kitchen training alongside restaurant and guest service study.
Cooking practice in Coral Gables
Study cooking methods and practice in FEI’s kitchen training space.
Restaurant and hospitality subjects
Learn about service, staffing, guest relationships, and restaurant responsibilities alongside culinary techniques.
A broader degree
The program includes general education courses as well as cooking and hospitality subjects.
Help with your next steps
Ask admissions about enrollment, the Financial Aid Office about funding, and Career Services about your job search.
Prefer to call? 305-444-1515
HOW TO GET STARTED
Review the program before you apply.
Request program information
Call FEI or send the information request form. Ask about Culinary and Hospitality Management and explain what you want to study.
Discuss requirements and costs
Review admissions documents, kitchen attendance and other class locations, class times, and program expenses. Ask the Financial Aid Office about funding you may qualify for.
Complete the enrollment steps
If you decide to apply, work with admissions to complete the process and confirm an available start date.
Prefer to call? 305-444-1515
FREQUENTLY ASKED QUESTIONS
Do I need previous cooking experience?
FEI says previous cooking experience is not required. You must still meet admissions requirements.
Does the degree include guest service?
Yes. Restaurant operations, hospitality, and customer service are studied alongside cooking.
What degree will I earn?
An Associate of Applied Science in Culinary and Hospitality Management after meeting completion requirements.
How long is the program?
The published length is 75 weeks on the normal schedule. Confirm your timetable with admissions.
Where will I attend?
Kitchen training takes place in Coral Gables. Ask about online coursework and all other required class locations.
Will I qualify to manage a restaurant?
Employers set their own requirements. Management positions may require industry experience. Employment is not guaranteed.
ASK ABOUT CULINARY AND HOSPITALITY MANAGEMENT
Get the class and cost details before you decide.
Talk with an FEI admissions advisor about the degree, attendance requirements, program expenses, and available start dates.
Prefer to call? Reach FEI at 305-444-1515.
