Have you ever thought about a career in the culinary field? Do you enjoy the idea of people experiencing and enjoying your food creations? Now is the time to take the next step toward your culinary future. In just months, you can complete the Culinary Arts Program and begin working toward your goals in Miami’s vibrant food scene.
The Culinary Arts Diploma Program at Florida Education Institute provides students with a strong foundation in the skills and techniques needed for entry-level roles in restaurant and food-service environments. Training includes knife skills, kitchen production, mise en place, safety and sanitation, menu and flavor development, stocks and sauces, plate presentation, basic baking and pastry techniques, inventory, beverage services, and front-of-house operations.
Students learn through a combination of lecture, demonstration, and hands-on lab practice in both kitchen and restaurant settings. Throughout the program, students rotate through all kitchen stations and gain real-world experience in the student-driven restaurant while working under the guidance of an Executive Chef or Sous Chef (Chef-Instructor).
For more information about these options, view our Financial Aid Page.
The FEI High School Scholarship is available to high school seniors interested in pursuing their education at FEI. 4 annual scholarships of $2,500 each (two awarded in winter, two in fall).
For more information and requirements, view our Scholarships page.
Established in memory of Luis Alvarez, CPA, FEI's accountant from our founding until 2009. Mr. Alvarez believed in the human spirit and built his practice on sincere hard work and friendship.
For more information, view our Scholarships page.
The Culinary Arts Program at Florida Education Institute offers a unique curriculum influenced by the vibrant local culture. The program goes beyond international culinary fundamentals from countries like France and Italy to include a strong Latin Twist. Located in the heart of Miami's Calle Ocho, the program embraces and is influenced by Latin American and Caribbean cuisine. This focus equips students with versatility and skills highly sought after in South Florida's diverse and thriving hospitality industry.
Explore Program DetailsThe diploma program covers a wide range of essential skills, starting with the fundamentals of using kitchen tools, knife skills, and developing basic cooking techniques. Core coursework includes: Culinary Foundations, Latin Cuisine, International Cuisine, Pastry and Baking Fundamentals, and Food Safety and Sanitation. Students receive hands-on training in professional kitchens, focusing on classic culinary methods, stock preparation, sauce and soup preparation, and plate presentation.
Discover CoursesGraduates of the Culinary Arts Program may qualify for diverse employment opportunities across the hospitality sector. Potential roles include: Chef, Sous Chef, Assistant Chef, Prep Cook, and Line Cook in various venues. Graduates may find opportunities working for restaurants, hotels, food service companies, and catering businesses throughout the Miami area.
Explore Career OpportunitiesStudents train in professional kitchen settings that mirror the pace and precision of real-world restaurants. The learning approach at FEI is hands-on, ensuring students learn by doing. They are taught by experienced chef-instructors and begin with the fundamentals before advancing to complex techniques like menu planning, station organization, and beverage technology. The goal is to provide real-world experience and instill essential skills such as speed, agility, and teamwork.
Schedule Campus VisitFlorida Education Institute is committed to serving a diverse student body, including working adults, those with family responsibilities, and individuals from varied age groups. The Institute makes students feel like a priority by offering personal attention and supportive advising. Class schedules are often flexible, designed to accommodate students balancing their education with other life commitments.
Connect with Admissions
*When completed in normal program time
**https://www.bls.gov/ooh/food-preparation-and-serving/chefs-and-head-cooks.htm
