Pastry and Baking Training in Miami
Florida Education Institute’s Pastry and Baking Arts Program trains and prepares students for a career in the pastry and baking arts field in just 10 months! Learn to create artisanal desserts including cakes, cookies, and breads by focusing on hands-on training and real-world experience.
Pastry and Baking Arts Diploma
FEI’s pastry and baking arts training is taught by professional pastry chefs and bakers. Our courses are designed to help students learn and develop baking and pastry fundamentals and techniques inspired by international cuisines.
Pastry and Baking Arts Class Topics:
- Pastry and baking fundamentals
- Baking principles
- Classic pastries
- Latin and international pastries
- Custards, puddings, mousses, and soufflés
- Cake assembling and decorating
- Wedding and special event cakes
Our instructors work with students to learn the importance of speed and agility within the kitchen as well as accuracy and patience, sanitation, and basic organization.
Pastry and Baking Arts Careers in Miami
Florida Education Institute’s pastry and baking arts program is designed with employability in mind! After completing pastry and baking training in Miami, students will be prepared for multiple careers including:
- Pastry chef and assistant pastry chef
- Baker and assistant baker
- Cake decorator
- Pastry cook
Pastry and Baking Management Program (A.A.S.)
Earn your associate’s degree at Florida Education Institute by continuing your training with your Pastry and Baking Management Program. This program is designed created to build on what you’ve already learned, adding in new concepts and skills based around hospitality, food service, and restaurant kitchens including front and back-of-house operations.
Pastry and Baking Management Training Topics
Pastry and baking management training at FEI allows students to learn with hands-on instruction and practice on industry-standard materials and equipment, teaching them:
- Knife skills
- Classic pastry and baking
- Food safety and sanitation
- Point-of-sale (POS) system utilization
- Scheduling employees and handling guest complaints
- Hospitality and tourism management
Pastry and Baking Management Careers in South Florida
Florida Education Institute’s pastry and baking management training prepares students for management roles such as:
- Bakery management
- Executive pastry chef
- Bakery ownership and operation
- Franchise ownership
- Restaurant management and operations