FEI is a leader in Miami Culinary Arts Training
Culinary Arts Diploma Training
Florida Education Institute’s Culinary Arts Program offers a unique blend of cultures, encouraging students to embrace the international culinary fundamentals of multiple regions including France, Italy, Latin America, and the Caribbean—all of which are found here in Miami.
Our Culinary Arts Diploma program is designed to be completed in approximately 10 months. You’ll learn from experienced instructors who bring real-world expertise to the classroom.. From traditional cooking methods to kitchen coordination, you’ll gain a well-rounded understanding of the culinary world.
Culinary Arts Diploma
The culinary arts diploma program allows students to begin their careers in the culinary arts field by emphasizing hands-on, real-world experiences. Whether you want to work at a local restaurant or own your own establishment one day, our program will help you build the foundation for a successful career.
Culinary Arts Training Topics:
- Culinary Foundations
- Latin Cuisine
- International Cuisine
- Modern Cuisine
- Pastry and Baking Fundamentals
- Food, Beverage, and Nutrition management
Employment Outlook in Miami-Dade:
Students that complete culinary arts training will be prepared for multiple position types, including:
- Chef
- Sous Chef and Cuisine Chef
- Assistant Chef
- Prep Cook
- Line Cook
Culinary and Hospitality Management (A.A.S.)
Take your culinary career a step further by earning an associate’s degree in culinary and hospitality management. This program is designed to provide students with concepts, skills, and techniques needed for a variety of entry-level positions in the industry.
Training in our professional kitchens gives students the opportunity to learn in an immersive, hands-on environment that mirrors the challenges of the industry. Culinary and Hospitality management students will learn the importance of organization, safety, plate presentation, and more.
Culinary and Hospitality Management Training Topics:
- Hospitality and tourism manager
- Kitchen and bar manager
- Food, beverage, and wine sales specialist
- Hotel supervisor
Employment Outlook and Career Opportunities:
After graduation, our career services team can assist graduates in finding the right career for them, including:
- Restaurant operators
- Food service industry
- Cruise industry
- Catering
- Hotel general managers
- Banquet hall management
- Consulting
Turn passion into a profession. Talk to our Admissions team today to learn more about Culinary Arts training at Florida Education Institute.